Savor The Sourdough Founder | Nadia Mansour

Hello, I’m Nadia.

It's so nice to meet you! Creativity has always been such a big part of my life. Whether I'm designing interiors or baking up a storm, I love finding unique ways to express myself. And now, as a mom to Irish twins, I find even more joy and inspiration in everything I do.

I'm so excited to share that I'm almost finished with my latest project; a cookbook filled with nourishing recipes and family values! This cookbook is all about bringing families together around delicious meals. I'm really proud of the time, effort, and passion I've put into making it the perfect addition to any kitchen library.

Every day, I feel incredibly grateful to be able to live life on my own terms. It fills my heart with so much happiness to know that I've stayed true to what drives me forward. I feel so fortunate to be on this journey, and I can't wait to share all the warmth and joy with everyone around me!

Nadia Mansour Diaries, food blog, signature

A FEW OF MY FAVOURITES

Savory Galette

Mushrooms, onions, and goat cheese are just a few of the flavors of this incredibly perfect savory galette.

Easy French Croissants

These croissants are butter, flaky, easy to make, and taste better than store-bought croissants.

Orange Fudge Cake

Fudge brownie cake layers and chocolate orange ganache make for an incredible dessert.