Savor The Sourdough Founder | Nadia Mansour

Hello, I’m Nadia.

It's a pleasure to meet you! Creativity has always been a driving force in my life. Whether it's through designing interiors, dreaming up new products for our business Huggleberry Hill, or whipping up a batch of cookies, I find joy in expressing myself in unique and meaningful ways. This passion is even more fulfilling now that I'm a mom to Irish twins, breathing new inspiration into everything I do.

My latest adventure has been leading me through an enriching experience. I humbly announce that I am in the home stretch of my latest, proudly self-made undertaking, a cookbook steeped in nourishment and family values! My first cookbook will contain heartwarming recipes to bring families together around mealtimes. I am beyond proud to have the opportunity to embark on this gratifying accomplishment, and what an achievement it is, seeing as I dedicated so much time over the years, effort, and passion to making it the perfect addition to any kitchen library.

Every day I wake up filled with immense gratuity that I'm allowed to live life following my desires. Knowing this fact sends a ripple of captivating bliss deep within my heart and soul. Just witnessing all these things alone serves such profound feelings and amplifies the warmth already growing within me from the inside out. My happiness overflows from every moment, knowing I took risks and remained loyal to what drives me forward. How incredibly fortunate am I!

Nadia Mansour Diaries, food blog, signature

A FEW OF MY FAVOURITES

Savory Galette

Mushrooms, onions, and goat cheese are just a few of the flavors of this incredibly perfect savory galette.

Easy French Croissants

These croissants are butter, flaky, easy to make, and taste better than store-bought croissants.

Orange Fudge Cake

Fudge brownie cake layers and chocolate orange ganache make for an incredible dessert.